Price
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
From the brand Explore Taffy Shop, we proudly present our world's softest gourmet salt water taffy, whipped and not pulled, with a myriad of flavors catering to the sweet-toothed, the adventurous, the bold, the playful, the curious, the happy-go-lucky, the slightly goofy, and anyone in between.
Our 24-hour process is the foundation of this delectable treat, where we cook small batches of premium ingredients in a copper kettle, infusing it with coconut oil for maximum squishiness.
Crafted with Expertise: With over two decades of experience in crafting delectable saltwater taffy, we have delighted thousands of satisfied customers with our finest quality.
Nostalgia in Every Bite: Unwrap a piece of our delicious saltwater taffy and let it transport you back in time to your fondest taffy memories, reliving the sweetness all over again.
Meticulously Perfected Recipe: Our 20 years of taffy-making experience have allowed us to perfect our recipe, including the precise moment we introduce our secret flavorings.
Soft and Chewy Nostalgia: Experience the soft, chewy delight of your first saltwater taffy taste all over again. Enjoy high-quality, handcrafted taffy delivered right to your doorstep.
Gift of Timeless Memories: Share the priceless gift of nostalgia with your loved ones this year. Laugh together and savor the delightful flavors while reminiscing about days gone by.
Explore our Best Sellers, Mixes, Themed Bags, and the opportunity to Create Your Own unique taffy experience. Visit the Explore Taffy Shop and let the journey of delectable nostalgia begin.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 6 x 3 x 9 inches | ||||
item_weight | 7.2 ounces | ||||
manufacturer | Taffy Shop | ||||
customer_reviews |
| ||||
best_sellers_rank | #58,614 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #341 in Taffy Candy | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 17, 2017 |